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Costs and fees

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Prices

Prices have been updated for 2020 and are GST exclusive, with the exception of the catering prices which are GST inclusive.

 

 

Boat transport (teachers no charge)


Residential visit

$42.00

Day visit 

$32.00

 

Keppel Island drop off/pick up$42.00
Full day on Keppel Bay (residential groups only)$300.00
Half day on the bay (residential groups only)$150.00

 

 

Accommodation (teachers no charge)


State School student per night

$20.00

Adult and non state school groups per night

$30.00


Day visits (teachers no charge)


State School

$10.00

Non state school

$14.00


Activities (all adults no charge)


Snorkelling

Includes wetsuit/stinger suit, mask, snorkel, fins, vests and safety vessel. 1 snorkel ($13)

$13.00

As above
2 or more snorkels ($20)
$20.00
Outrigging
Includes outriggers, paddles, vests and safety vessel
$6.00
Plankton trawl
Includes evening use of vessel and stereo scope
$10.00
Fish dissection- Grades 5 up
Includes one fish shared between two students, scalpels and resource boards
$5.00
Camp outs
Includes National Parks permit, tents, trangias and cooking utensils

$10.00
Kayaking- Grades 5 up
Includes kayaks, paddles, vests ,safety vessel and guides
$10.00
Screen printing
Includes calico bag, NKIEEC screens, paints
$5.00

Fishing

Includes use of eggbeater reel, rod. tackle and bait

$5.00

​Bees Wax Wraps - Grades 5 up

 

​$5.00

Weekend Group

Guide required for bushwalking/snorkelling (10) at a time/ kayaking/outrigging.

​$1000 per day for guide

Catering prices (GST inclusive)


Primary school students

Breakfast
$7.00
Morning tea
$3.00
Lunch
$8.60
Afternoon tea
$3.00
Dinner
$12.00
Full day
$33.60
Secondary school students and accompanying adults on school camps
Breakfast
$7.00
Morning tea
$4.00
Lunch
$8.80
Afternoon tea
$4.00
Dinner
$13.00
Full day
$36.80
Weekend non-school groups
Breakfast
$12.00
Morning tea
$3.70
Lunch
$15.60
Afternoon tea
$3.70
Dinner
$21.20
Full day
$56.20


Catering terms and conditions 

  • Minimum charge for schools:  15 people
  • Minimum charge weekend groups: 20 people
  • Special dietary requirements catered for.
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Last reviewed 14 November 2019
Last updated 14 November 2019